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Tours & Vacations in Hungary
Food and Wine Tours
Hungarian Food and Wine go back many centuries…
The Carpathian basin is blessed with the perfect climate and soil to grow superb grapes and gift Hungary with
great wines, some so unique, they can not be reproduced anywhere else in the world. There are
22 distinguished wine regions in Hungary.
 The world renown
Bulls Blood comes from the Eger region and the sweet Aszu wines are from
Tokaj, both located in the hills of the Northern Uplands. The extraordinary village of
Hajos in the Great Plains region has over a thousand wine cellars owned by locals. The friendly folks of this area will happily invite you in to sample their tasty products. Enjoy the
ruby red wines of Villany in the Transdanubia area and the wine regions of Lake Balaton will also offer any visitor great wine choices, local culture and nature all at once. These are only a few examples for those that are truly interested in the
country’s wine culture. Visits to vineyards and cellars could be a multiple day trip on it’s own or it could be combined with your other Hungarian tour activities.
 Hungarians love to eat and entertain guests. Enjoy culinary pleasures of the country in many restaurant around Budapest and the rest of the country; with gypsy music in the back ground for a complete a experience. The most unique taste of Hungary is the paprika. Find out about this spice in the
"Hungarian Paprika Capital", Kalocsa. Gulyas soup originating from the Great Plain is served with great history.
Fish Soups of Szeged are the most well know in the country. Pick and choose the best flavors to suite your
tastes from the great selection of Hungarian Salamis. Most dishes are sure to be at least dashed with the great paprika. Absolutely no visitor should be allowed to leave Hungary without trying at least once the nations fine spirit, the
Palinka!
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